Weird science
Because I've been sick I've been using my cousin Sara's recipe of hot lemon and honey with fresh garlic and ginger in it (I highly recommend this btw, it really clears you out). The 'used' garlic subsequently went turquoise. That's right, turquoise. Does anyone know why?
posted by dan hancox at
6:10 PM
.jpg "The Village Against The World")
5 Comments:
Garlic contains anthocyanins which appears red in acidic conditions and blue in alkaline. Try exposing it to one of Tom's spleenier comics and it might turn back again.
Garlic contains anthocyanins which appears red in acidic conditions and blue in alkaline. Try exposing it to one of Tom's spleenier comics and it might turn back again.
you're shitting me. right?
how could you possibly know the answer to that?
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